(Zombie) Meatloaf
Category: Dinner
Prep time : 45 min
Cook time : 1 hr
Total time : 2 hrs
Makes: 8 Servings
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1/4 cup butter
3/4 cup diced yellow onion
1/4 cup diced celery
4 ounces button mushrooms, finely chopped
1 Tbsp kosher salt, divided
3 cloves garlic, minced
1 tsp black pepper
1/4 tsp dried thyme
1/8 tsp cayenne
1.5 lbs ground beef
1/2 cup bread crumbs
1 egg, beaten
1 1/2 Tbsp milk
1 Tbsp ketchup
1/2 Tbsp Worcestershire sauce
Preheat oven to 325 F.
Melt butter in a pan over medium heat. Saute diced onion, celery, mushrooms, and 1/3 tsp salt. Stir in garlic, black pepper, thyme, and cayenne. Remove from heat and let cool.
Combine remaining 2/3 tsp salt, ground beef, bread crumbs, egg, milk, ketchup, and Worcestershire sauce. Add cooled vegetable mixture. Mix until thoroughly combined.
Transfer meatloaf mixture to a prepared pan, baking sheet, or muffin tin. Bake until meatloaf reaches an internal temperature of 155 F (about 20 minutes for muffin tins, 1 hour on pan or in loaf pan).
Melt butter in a pan over medium heat. Saute diced onion, celery, mushrooms, and 1/3 tsp salt. Stir in garlic, black pepper, thyme, and cayenne. Remove from heat and let cool.
Combine remaining 2/3 tsp salt, ground beef, bread crumbs, egg, milk, ketchup, and Worcestershire sauce. Add cooled vegetable mixture. Mix until thoroughly combined.
Transfer meatloaf mixture to a prepared pan, baking sheet, or muffin tin. Bake until meatloaf reaches an internal temperature of 155 F (about 20 minutes for muffin tins, 1 hour on pan or in loaf pan).
Optional: Top with bacon or sauce. Place under broiler for a few minutes at the end of cooking.
Food Wishes
Submitted by Jessica on 2018-09-03