Asian Quick Pickled Carrots
Category: Dinner
Prep time : 5 min
Cook time : 60 min
Total time : 1 hr 5 min
Makes: 1/2 quart
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8 carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, you just saved yourself 10 minutes
1/2 cup rice vinegar
1/4 cup sugar
2 tbls sesame oil
1 tsp salt
Peel carrots, then can be grate, julienne, or slice into ribbons. Or buy pre-grated carrots.
Place carrots in a small bowl or large mason jar.
Whisk all other ingredients together.
Pour over carrots. Mix to coat.
Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
Place carrots in a small bowl or large mason jar.
Whisk all other ingredients together.
Pour over carrots. Mix to coat.
Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.
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Submitted by Jessica on 2020-10-28