Baked Fried Rice
Category: Dinner
Prep time : 20 min
Cook time : 40 min
Total time : 1 hr 10 min
Makes: 5 Servings
Scale recipe by: ×
2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil
3 cloves garlic, crushed
1/2 cup sliced green onions
1/2 cup diced red bell peppers
1/2 cup diced carrots
1/2 cup green peas
1 cup diced ham
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste (optional)
Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Optional: Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Optional: Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Serve with fried egg on top.
Food Wishes
Submitted by Jessica on 2019-04-24