Bavarian Braised Cabbage (Bayrisches Weisskraut)
Category: Dinner
Prep time : 15 min
Cook time : 45 min
Total time : 1 hr
Makes: 4 Servings
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2 - 3 Tbsp olive oil
1 onion, sliced
3 Tbsp sugar
1 garlic clove, crushed
1/2 large white (green) cabbage, coarsely chopped
1 tsp caraway seeds
1 cup water or broth
1 Tbsp vinegar (to taste, optional)
In large pot, heat olive oil. Add onions and brown slightly.
Add sugar and let caramelize.
Add cabbage, garlic, caraway seeds, and water or broth. Season with salt and pepper.
Bring to boil and simmer, covered, about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
Season with more salt and pepper if necessary and add vinegar if desired.
Add sugar and let caramelize.
Add cabbage, garlic, caraway seeds, and water or broth. Season with salt and pepper.
Bring to boil and simmer, covered, about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
Season with more salt and pepper if necessary and add vinegar if desired.
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Submitted by Jessica on 2021-02-11