Blender Hollandaise
Category: Breakfast
Prep time : 5 min
Cook time : 5 min
Total time : 10 min
Makes: 1/2 cup
Scale recipe by: ×
1/2 cup butter
3 large egg yolks
1 1/2 to 2 tsp lemon juice
Pinch ground red pepper
Salt to taste
Heat butter until bubbling.
Combine other ingredients in Blender and blend on high for 3 seconds. With the blender running, pour in the butter in a steady stream. By the time the butter is all in - about 30 seconds - the sauce should be done. If not, blend on high 5 seconds longer.
Combine other ingredients in Blender and blend on high for 3 seconds. With the blender running, pour in the butter in a steady stream. By the time the butter is all in - about 30 seconds - the sauce should be done. If not, blend on high 5 seconds longer.
The Joy of Cooking
Submitted by Jessica on 2020-03-08