Broccoli Tofu Stir Fry
Category: Dinner
Prep time : 10 min
Cook time : 20 min
Total time : 30 min
Makes: 4 Servings
Scale recipe by: ×
2 Tbsp soy sauce
2 Tbsp oyster sauce
2 1/2 tsp cornstarch
2 tsp rice vinegar
2 tsp dark sesame oil
2 tsp vegetable oil
1 pound extra-firm tofu, drained and cut into 1/2-inch cubes
1/4 tsp salt
2 cups broccoli florets
3/4 cup water
1 1/2 Tbsp minced garlic
Mix soy sauce, oyster sauce, cornstarch, sesame oil, and vinegar.
Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu, and sprinkle with salt. Cook 8 minutes or until golden brown, tossing frequently. Remove tofu from pan, and keep warm. Add broccoli, water, and garlic to pan. Cover and cook 4 minutes or until crisp-tender, stirring occasionally. Uncover; add soy sauce mixture and tofu, stirring gently to coat. Cook 2 minutes or until sauce thickens, stirring occasionally. Serve the broccoli mixture over rice.
Heat vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu, and sprinkle with salt. Cook 8 minutes or until golden brown, tossing frequently. Remove tofu from pan, and keep warm. Add broccoli, water, and garlic to pan. Cover and cook 4 minutes or until crisp-tender, stirring occasionally. Uncover; add soy sauce mixture and tofu, stirring gently to coat. Cook 2 minutes or until sauce thickens, stirring occasionally. Serve the broccoli mixture over rice.
At least double, if not triple the broccoli amount. Add a bit of extra water to the sauce so it doesn't just immediately burn on to the hot pan.
Don't make extra of this sauce. It just gets all soaked up in the broccoli heads. Broccolini would be better.
Don't make extra of this sauce. It just gets all soaked up in the broccoli heads. Broccolini would be better.
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Submitted by Jessica on 2021-01-21