Cornbread
Category: Breakfast
Prep time : 5 min
Cook time : 25 min
Total time : 30 min
Makes: 8 Servings
Scale recipe by: ×
1 1/4 cups all purpose flour
1 cup yellow corn meal
2/3 cup granulated sugar
1 tsp salt
1 Tbsp baking powder
1 1/4 cup unsweetened almond milk
1/3 cup canola oil
Preheat the oven to 400 F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.
In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.
Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
noracooks.com
Submitted by Jessica on 2020-12-30