Crispy Firecracker Brussels Sprouts
Category: Dinner
Prep time : 15 min
Cook time : 20 min
Total time : 35 min
Makes: 4 Servings
Scale recipe by: ×
For The Brussels Sprouts:
1 cup Non-dairy milk, unsweetened
1 tsp Rice wine vinegar
3/4 cup AP Flour
1/2 cup Corn starch
1 tsp Soy sauce
2 tsp Sriracha
2 cups Panko bread crumbs
1 lb Brussels sprouts
For The Sauce:
1/2 cup Sriracha (or less)
3/4 cup Brown sugar
2 tsp Rice wine vinegar
1/2 tsp Soy sauce
Preheat the oven to 425 F.
In a small mixing bowl, whisk together the milk and vinegar. In a large mixing bowl, whisk together the flour and corn starch. Pour wet into dry and add soy sauce and sriracha. Whisk to fully combine.
Pour the panko into a separate medium sized mixing bowl.
Trim the brussels sprouts and cut large ones in half, leave small ones whole.
Dip each sprout in the wet batter, then Panko. Place a sheet pan that has been sprayed with non-stick spray. Then spray the tops with more non-stick spray.
Bake for 10 minutes, flip the sprouts and bake another 7-10 minutes or until they are crispy.
Add all the sauce ingredients to a small sauce pan and whisk together. Heat on medium, bring to a simmer and reduce heat to low. Simmer for about 5 minutes, whisking constantly.
Toss sprouts in sauce.
In a small mixing bowl, whisk together the milk and vinegar. In a large mixing bowl, whisk together the flour and corn starch. Pour wet into dry and add soy sauce and sriracha. Whisk to fully combine.
Pour the panko into a separate medium sized mixing bowl.
Trim the brussels sprouts and cut large ones in half, leave small ones whole.
Dip each sprout in the wet batter, then Panko. Place a sheet pan that has been sprayed with non-stick spray. Then spray the tops with more non-stick spray.
Bake for 10 minutes, flip the sprouts and bake another 7-10 minutes or until they are crispy.
Add all the sauce ingredients to a small sauce pan and whisk together. Heat on medium, bring to a simmer and reduce heat to low. Simmer for about 5 minutes, whisking constantly.
Toss sprouts in sauce.
This sauce is pretty darn spicy. You can reduce the sriracha a bit if desired, but you won’t have as much sauce.
3/5/23 attempt:
1.6 lbs brussels, 1.5x breading recipe as written
Sauce (~0.5x recipe): 3/8 cup brown sugar, 3 tsp soy, 4 tsp vinegar, 1.5 Tbsp sriracha
Next time: double this amount of sauce.
3/5/23 attempt:
1.6 lbs brussels, 1.5x breading recipe as written
Sauce (~0.5x recipe): 3/8 cup brown sugar, 3 tsp soy, 4 tsp vinegar, 1.5 Tbsp sriracha
Next time: double this amount of sauce.
rabbitandwolves.com
Submitted by Jessica on 2022-03-04