Japanese Style Cabbage Salad

Category: Dinner

Prep time : 30 min Cook time : 0 min Total time : 30 min

Makes: 8 Servings
Scale recipe by: ×

3 Tbsp sesame oil

3 Tbsp rice vinegar

1 clove garlic, minced (optional)

1 tsp grated fresh ginger root (optional)

1 Tbsp white sugar (optional)

1 tsp salt

1 tsp black pepper

1/2 large head cabbage, cored and shredded

1 bunch green onions, thinly sliced

1 cup almond slivers

1/4 cup toasted sesame seeds

Prepare cabbage and green onions. Mix sauce. Toss.

Way way too much black pepper. Should be sparing, if used at all.

New York Times Cooking

Submitted by Jessica on 2022-04-23