Miso-Ginger Marinated Grilled Salmon
Category: Dinner
Prep time : 45 min
Cook time : 10 min
Total time : 55 min
Makes: 4 Servings
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1/4 cup white miso
1/4 cup mirin
2 Tbsp unseasoned rice vinegar
2 to 3 Tbsp soy sauce
2 Tbsp minced green onions
1 1/2 Tbsp minced fresh ginger
2 tsp sesame oil
4 salmon fillets, 8 ounces each
Yuzu juice, for drizzling, optional
Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.
Bobby Flay
Submitted by Jessica on 2021-05-11