Onion Beef
Category: Dinner
Prep time : 15 min
Cook time : 5 min
Total time : 20 min
Makes: 2 Servings
Scale recipe by: ×
Ingredients:
10 oz beef tenderloin thinly sliced
2 1/2 tablespoons cooking oil
3 stalks scallion cut into 2-inch strips
1/2 onion sliced
3 cloves garlic thinly sliced
Marinade:
2 teaspoon cornstarch
2 teaspoon soy sauce
2 teaspoon Chinese Shaoxing wine or dry sherry
Sauce:
2 teaspoons oyster sauce
2 tablespoons soy sauce
1 dash white pepper powder
1/4 teaspoon sesame oil
1 tablespoon sugar or to taste
Marinate the beef slices with all the ingredients in Marinade for 10 minutes.
Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.
Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.
Rasa Malaysia
Submitted by Darren on 2018-09-08