Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Category: Dinner
Prep time : 15 min
Cook time : 25 min
Total time : 40 min
Makes: 4-6 Servings
Scale recipe by: ×
1 pound 90% lean ground beef
1/3 cup sake
1/4 cup soy sauce
1/4 cup dashi or water
1 1/2 tablespoon granulated sugar
1/2 cup frozen English peas, thawed
1 tablespoon grated peeled fresh ginger
5 cups hot cooked rice
2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced
Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.
Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.
Tasty enough for a super quick, easy dinner.
www.foodandwine.com
Submitted by Jessica on 2024-04-12