Spinach Egg and Cheese Bites
Category: Breakfast
Prep time : 10 min
Cook time : 20 min
Total time : 30 min
Makes: 12 Servings
Scale recipe by: ×
8 eggs
1 cup cottage cheese
1 1/2 cups shredded cheese (cheddar, gruyere, provolone, etc.), divided
2 Tbsp corn starch
1/4 - 1/2 tsp salt
1/8 tsp black pepper
1 oz or 2/3 cup spinach, finely chopped
2 scallions, green parts only, finely chopped
Preheat oven to 300. Place pan on bottom rack and fill halfway with boiling water to provide steam. (Or use steam oven here.)
Grease muffin tin.
In a blender, combine eggs, cottage cheese, 3/4 cup shredded cheese, cornstarch, salt and pepper. Blend until smooth, 30 seconds.
Pour into muffin tin, filling each 2/3-3/4 full. Sprinkle spinach and scallions on top. Press greens into batter so they aren't floating. Sprinkle remaining cheese on top.
Bake 20-25 minutes.
Let rest in pan 5 minutes before removing and serving.
Grease muffin tin.
In a blender, combine eggs, cottage cheese, 3/4 cup shredded cheese, cornstarch, salt and pepper. Blend until smooth, 30 seconds.
Pour into muffin tin, filling each 2/3-3/4 full. Sprinkle spinach and scallions on top. Press greens into batter so they aren't floating. Sprinkle remaining cheese on top.
Bake 20-25 minutes.
Let rest in pan 5 minutes before removing and serving.
Supposed dup of Starbucks recipe.
Couldn’t find vegan cottage cheese. Subbing Greek style plain yogurt worked okay.
Couldn’t find vegan cottage cheese. Subbing Greek style plain yogurt worked okay.
Submitted by Jessica on 2024-11-20