Yeasted Waffles
Category: Breakfast
Prep time : 9
Cook time : 30
Total time : 8.5
Makes: 3.5 Waffles
Scale recipe by: ×
1 Cup (8 oz) Water
1/4 Cup (2.66 oz) Honey
1 Cup (8 oz) Milk
1/4 Cup (2 oz) Butter
2 2/3 Cup (12 oz) Flour
3 Eggs
1.5 tsp (0.16 oz) Yeast (instant)
1/2 tsp (0.125 oz) Salt
Combine ingredients in a bowl. Cover and refrigerate overnight.
The next morning, stir the batter. Pour heaping 1 cup of batter into the waffle iron.
Bake until no steam escapes, 3-5 minutes.
The next morning, stir the batter. Pour heaping 1 cup of batter into the waffle iron.
Bake until no steam escapes, 3-5 minutes.
It helps to evenly distribute the waffle batter with the side of the measuring cup after pouring in.
Waffles take maybe 6 minutes.
Waffles take maybe 6 minutes.
Oster waffle manual
Submitted by Darren on 2018-07-29